This takes away some uncertainty and room for errors. Thermostatic controls are good for beginners because you can set temperatures according to predetermined guidelines for different types of food. The dials on thermostatic controls are marked with specific temperatures, and a thermostat will keep the commercial griddle’s surface at the temperature you set, with some degree of variation depending on the type. Many professionals are familiar with manual controls and would prefer nothing else, but the learning curve might be steep for inexperienced users. Your chef must understand how to set and when to adjust the controls based on what foods are cooked. These are best suited for experienced cooks because they require some knowledge of which settings to cook with. Manual controls are the least expensive type and range in intensity from low to high. Read Also: How To Properly Grill Ribs Which Control Setup Should I ChooseĬommercial griddle controls are either manual or thermostatic. Remember, the countertop flat top grill can get super-hot, so it is advisable to keep flammable items like plastic wrappers away from it as soon as you plug it in and turn it on for use. While most are not light enough to carry around, they are movable from kitchens to outdoor sites and usable as long as there is a source of electric power. But they are mainly known for making juicy burgers.Įnjoy smokeless grilling at your kitchen restaurant or outdoor cooks with the commercial countertop flat top grill. About The Commercial Electric Flat Top GrillĪre you looking for a commercial electric flat top grill to cook better burgers or just planning to add to your list of kitchen appliances? Well, these units can make pancakes, prepare burgers, fry potatoes and cook a long list of other food types.
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